January 27, 2010 by admin

Kind of Bleu

Jeff Taylor, Sommelier The poulet de Bresse is the French gastronomic mascot, its colors mimicking the country’s flag. Aside from the bird’s white feathers and red cockscomb, the poulet de Bresse is defined by its distinctive, striking steel-blue feet. If you visit any three-star Michelin restaurant in France, there will invariably be a chicken dish [...]

February 11, 2008 by admin

Eleven Madison Park

Plated By Design At Eleven Madison Park every detail is thoughtfully considered, and the tabletop design is no exception. Daniel Humm and Will Guidara constantly seek out pieces that complement the restaurant’s cuisine and décor. The tableware hails from the esteemed design houses of Bernardaud and JL Coquet, Guy Degrenne and Riedel, respectively, while other [...]