Posts Tagged Thomas Keller

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August 26, 2010 by admin

Thomas Keller

ON BOCUSE D’OR IN AMERICA: SETTING LASTING EXPECTATIONS Very simply, I got involved with Bocuse d’Or because Paul Bocuse asked me to. He’s a chef who for my entire career has been a role model, one of the greatest chefs in France, and here he is asking me to become involved. As a young chef, [...]
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Archives

August 26, 2010 by admin

Bocuse d’Or

FRANCE In 1987, France’s legendary Chef Paul Bocuse created the Bocuse d’Or World Cuisine Contest to broaden the public’s understanding of the extraordinary dedication, hard work, practice and precision required to execute the finest cuisine. Held every two years in Lyon, France, the Bocuse d’Or today is the world’s most rigorous culinary competition, a spectacle [...]
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